You might not know this about me but I love sandwiches. I could eat one for lunch and dinner every day of the week and not have even an inkling of 'ennui.' Hot, cold, grilled, sweet and savory...you name it. Arugula on a sandwich was a bit of a revelation. One day last week I made this...
That bright, crisp, herby, almost anise flavor of the arugula was absolutely to die for paired with hearty wheat, oven roasted turkey, fresh, perfect tomato slices, salt, pepper and plenty of mayonnaise. I really can't say enough. I've been recreating this sandwich, every day around 12:00 pm for the past seven days.
Yes, there is a large bite out of that sandwich.
Well...how else was I to know it was one of the "best things I ever ate?"
Anyway, get ya some arugula and don't forget the tomatoes.