Friday, November 26, 2010

Thanksgiving Time is Here...Happiness and Cheer...


Turkey Time is here...Lots of Ham and Beer...?


Thanksgiving Time is here...Bagels, lox and "schmeer"...?


Thanksgiving has come and gone, although I like to think that the Thanksgiving season continues on until December 1 then we can get down to serious Christmas business. Thanksgiving time is here with lots of turkey, ham, cheese grits, brussel sprouts, potatos, yeast rolls, three different kinds of pie, stuffing, you name it and we probably ate it. I have enjoyed two Thanksgivings thus far and have one more to go this weekend.

On Wednesday (W had to work) so me and Baby P went to the lake for Thanksgiving with my side of the clan: parents, my brother and his wife, my other brother and my sister. We literally cooked for two days and had probably one of the best meals I've ever eaten. The turkey was to die for. We used Pioneer Woman's Brining Recipe. I'm telling you: Best. Turkey. I. Have. Ever. Eaten. I keep going back to the fridge for little nibbles (even cold it's fabulous) and the flavor was unbelievable. You boil together water, apple cider, brown sugar, lots of salt, peppercorns, orange peel, some herbs and lots of garlic. Then you stick the turkey in that delicious smelling broth and put it in the fridge for about 16 hours. I'm drooling again. Really, do it sometime...not drool, make this would even be good in miniature with a little, bitty, whole chicken.

Here's our turkey! That's really our turkey, not just a turkey leg model.

Then we had the cheese grits. We borrowed the recipe from Josie's (a little restaurant/diner here) and they're amazing. They involve a little something called "processed cheese food" (that's velveeta, to the common man), chicken broth, some diced tomatos, garlic and cayenne (the secret to their greatness). Yum, yum, yum...I rewarmed them for my second dinner yesterday and I'm eating them for breakfast right now!!

Then there was the gravy, brussel sprouts (done with pancetta, salt, pepper and chicken stock), baby red potatoes braised in butter then tossed with assorted fresh herbs and I'll stop there because we really went out of control with the side dishes. My sister got halfway through dinner and had to go lay down on the couch.

Then yesterday, W had to work and several family members had a stomach bug, I did an entire separate Thanksgiving dinner for us. He requested a Honeybaked ham (always a crowd pleaser), I made the green beans that his mom always makes (mushrooms, ham, cheesy sauce, green beans baked in a casserole), cheese grits (duh!!), potatoes, and coconut cream pie (our fave!).

It was a great Thanksgiving! Can't wait for the one on Saturday with W's family!
I'm making cheese grits.

1 comment:

  1. Glad to hear you had a good Thanksgiving! Should we make cheese grits at the farm? :)